Vickys Sunday Roast Potatoes, GF DF EF SF NF
Vickys Sunday Roast Potatoes, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys sunday roast potatoes, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Vickys Sunday Roast Potatoes, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vickys Sunday Roast Potatoes, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vickys sunday roast potatoes, gf df ef sf nf using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Sunday Roast Potatoes, GF DF EF SF NF:
  1. Take 6 large floury white potatoes such as Maris Pipers (around 1 kg)
  2. Get 2 tbsp gluten-free flour, I prefer maize flour / fine cornmeal
  3. Prepare 100 ml melted gold foil-wrapped Stork block margarine

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Instructions to make Vickys Sunday Roast Potatoes, GF DF EF SF NF:
  1. Peel and quarter the potatoes and put into a pan of salted, cold water. Bring to the boil
  2. Meanwhile, pour the oil / melted fat into a roasting tray and put into the oven, preheating at gas 6 / 200C / 400
  3. When the potatoes start boiling, turn the pan down to a simmer and cook for 2 minutes until the outsides are just softening
  4. Drain well then add the flour to the pan
  5. Put the lid on and shake to rough up the potatoes and distribute the flour
  6. Add the potatoes to the hot oil and put in the oven for 15 minutes
  7. Turn then put back in for another 15 minutes
  8. Turn one final time and roast until golden, 15 - 20 minutes
  9. Season with coarse salt and serve

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