Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef tenderloin in mushroom sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven. These exquisite cuts of beef are grilled, then topped with a shiitake mushroom sauce made from a reduction.
Beef tenderloin in mushroom sauce is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Beef tenderloin in mushroom sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef tenderloin in mushroom sauce:
- Prepare 4 tablespoons butter divided
- Make ready 1 teaspoon canola oil
- Get 2 beef tenderloin steaks 1 inch thick and 4 oz each
- Take 1 cup sliced fresh mushrooms
- Get 1 tablespoon chopped green onion
- Prepare 1 tablespoon all purpose flour
- Get 1/8 teaspoon salt
- Take Dash pepper
- Make ready 2/3 cups chicken broth
- Get 1/8 teaspoon browning sauce optional
Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine. This elegant beef recipe is an ideal choice for entertaining. Heat a large ovenproof skillet with cooking spray. For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce.
Steps to make Beef tenderloin in mushroom sauce:
- In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
- Remove from pan reserving drippings keep warm
- In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
- Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
- Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks
But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini. This recipe for Beef Tenderloin with a Red Wine Mushroom Sauce is one of my favorites. Plus it is one of those recipes that can easily be adjusted to feed more people just by purchasing a larger piece. Nothing says special occasion like a gorgeous, succulent beef tenderloin, especially when it's paired with deeply flavored red-wine mushroom sauce. Check the consistency by coating a spoon with the sauce, turn the spoon over and draw a line down the middle of the spoon with your finger.
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