Cheesy Potato & Broccoli Soup
Cheesy Potato & Broccoli Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy potato & broccoli soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Cheesy potatoes recipe, funeral potatoes, cheesy potato casserole.

Cheesy Potato & Broccoli Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Potato & Broccoli Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato & Broccoli Soup:
  1. Make ready 4-6 small to medium Yukon gold potatoes
  2. Prepare 1 bag frozen chopped broccoli
  3. Make ready 1/4 of a sweet Spanish onion
  4. Take 2 cans chicken stock
  5. Prepare 2 cups Goats milk
  6. Get All purpose gluten free flour
  7. Make ready 1 tsp coleman's mustard powder
  8. Prepare 1 (8 oz) bag of finely shredded cheddar cheese
  9. Get 1 tsp paprika
  10. Get 1 tsp garlic powder
  11. Prepare 1 tbsp La Preferida Sazon seasoning
  12. Prepare 1/4 stick butter
  13. Take Canola oil

Want recipe that doesn't call for a can of condensed soup? On my mom's side of the family cheesy potatoes were strictly for consumption on Easter. These Mini Potato Gratin Stacks are made in a muffin tin! All you need to know is that these Mini Potato Gratin Stacks are cheesy, creamy and ridiculously irresistible.

Instructions to make Cheesy Potato & Broccoli Soup:
  1. Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
  2. Chop the potatoes into about half inch chunks
  3. Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
  4. Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
  5. Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
  6. Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
  7. Slowly stir in the goats milk and 1 can of chicken stock.
  8. Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
  9. Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
  10. Let mingle for at least an hour and serve.

Add the grated potatoes and grated onion onion to a large bowl. Add in the eggs, garlic, cornstarch, salt, pepper. You won't find an easier Cheesy Potato Soup Recipe anywhere else! Just throw a small handful of ingredients in the crockpot. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes!

So that’s going to wrap this up for this special food cheesy potato & broccoli soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!