Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten free almond and lemon meringue roulade. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Gluten Free Almond and Lemon Meringue Roulade is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gluten Free Almond and Lemon Meringue Roulade is something which I have loved my entire life.
Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. With a homemade lemon curd that's spread on top of an almond flavoured meringue, it's refreshing and delicious. Drizzle over lemon curd, then scatter over most of the flaked almonds.
To begin with this particular recipe, we have to first prepare a few components. You can have gluten free almond and lemon meringue roulade using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Almond and Lemon Meringue Roulade:
- Prepare 4 large egg whites
- Take 225 g caster sugar
- Make ready 1 tsp almond extract
- Get 1 tsp white wine vinegar
- Take 50 g ground almond
- Make ready 300 ml double cream
- Get 1-2 tbsp icing sugar
- Prepare 6 tbsp lemon curd
- Take 1 tbsp toasted flaked almond
- Get Decoration:
- Take 3 strawberries, halved
Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves. Classic tart and sweet Gluten Free Lemon Meringue Pie with a simple cookie crumb crust, smooth and creamy lemon curd, and topped with a fluffy toasted meringue. Traditional lemon meringue pie is a wee bit fussy.
Instructions to make Gluten Free Almond and Lemon Meringue Roulade:
- Heat oven to 190C/170C fan/gas 5 and line a Swiss roll tin (about 23 x 30cm) with baking parchment.
- Whisk the egg whites in a clean bowl until stiff. Slowly add the sugar, still whisking, until stiff and glossy.
- Fold in the almond extract, vinegar and ground almonds until lightly incorporated. Pour into the Swiss roll tin and smooth over, tapping the tin to remove any big air bubbles.
- Bake for 30-35 mins or until the top is golden and feels firm and set. Remove from oven, cover with baking parchment and a damp tea towel. Leave to cool.
- To serve, whip the cream until thick. Spoon a third into a piping bag and set aside. Invert the roulade onto a large sheet of baking parchment sprinkled with icing sugar. Carefully peel off lining paper and spread over the lemon curd, then spread over the rest of the cream.
- Roll up carefully, using the paper to help you. Pipe the remaining cream on top of the roulade, and decorate with flaked almonds and strawberry halves.
If you want a clean slice of pie (and let's be honest who doesn't?), you need to get. Strawberry meringue roulade looks impressive, but it's just a rolled up pavlova. This one is a little more robust with ground almonds. Ensuring the bowl is clean and grease-free, whisk the egg whites in a stand mixer or using an electric whisk until they form stiff peaks. Gluten Free Lemon Roulade made with coconut flour.
So that’s going to wrap this up for this special food gluten free almond and lemon meringue roulade recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
