Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, broccoli slaw with creamy dressing. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This broccoli slaw salad has been a staple in my house for years. Broccoli Slaw Salad with Creamy No Mayo Dressing is broccoli florets and broccoli slaw with apple, cranberries and almonds in a creamy no mayo dressing! This low carb broccoli slaw is dressing a delicious creamy ginger dressing with lemon and garlic.
Broccoli Slaw with Creamy Dressing is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Broccoli Slaw with Creamy Dressing is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook broccoli slaw with creamy dressing using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Slaw with Creamy Dressing:
- Prepare 1 Broccoli *select one with longer and thicker stalk
- Take 1 Carrot
- Prepare 1-2 Red Cabbage Leaves
- Make ready Nuts or Seeds for topping
- Make ready <Creamy Dressing>
- Get 4 tablespoons Japanese Mayonnaise
- Take 2 tablespoons Greek Style Yoghurt
- Prepare 1 teaspoon Garlic Powder
- Prepare 1 teaspoon Sugar
- Take 2 teaspoons Rice Vinegar
- Make ready 1/2 teaspoon Salt
- Take 1/4 teaspoon Black Pepper
It's easy to make using fresh broccoli or the packaged mix you can find in most grocery stores. This recipe you can make with store-bought broccoli slaw bags or fresh broccoli and carrots. It's got a creamy dressing that's equal parts savory, tangy, and a. This Broccoli Salad Recipe with creamy lemon dressing is one of the first and most loved recipes on my blog; an oldie but a goodie!
Instructions to make Broccoli Slaw with Creamy Dressing:
- The stalks (stems) of the Broccoli are the main ingredient. I recommend to cut off the dark green parts, using a small knife, into very small florets. Remove the very wooden parts of the thick stalk. Then slice into thin strips. Using a vegetable slicer is the easiest way.
- Slice Carrot and Red Cabbage Leaves into thin strips as well.
- In a small bowl, mix all the ingredients to make Creamy Dressing, then combine with vegetables. Sprinkle with Nuts or Seeds for your choice. This time, I used Pumpkin Seeds. Serve immediately or allow to rest for 1/2 hour before serve.
It is loaded with crunchy broccoli, crisp apples, chewy craisins and toasted pecans. The creamy lemon dressing brings everything together and it just works. The dressing is still creamy, but it's a lightened up mayo based dressing with fantastic flavourings - and there's plenty of it! The mere mention of Broccoli Salad conjures up visions of giant bowls of broccoli swimming in oily mayo dressing that's often too sweet. In a medium bowl combine broccoli, dressing (use more or less to achieve desired creaminess), dried cranberries, pistachios, salt and pepper.
So that’s going to wrap this up with this special food broccoli slaw with creamy dressing recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
