Ham And Cream Cheese Enchiladas
Ham And Cream Cheese Enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham and cream cheese enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This was a spur of the moment dish that somehow rapidly evolved into something toally & completely different. LOL This recipe was supposed to be jalapeno. These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese.

Ham And Cream Cheese Enchiladas is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ham And Cream Cheese Enchiladas is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have ham and cream cheese enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham And Cream Cheese Enchiladas:
  1. Take 1 tortilla
  2. Get 4 ham
  3. Get 4 tsp cream cheese
  4. Make ready 1/2 cup grated red leichester cheesy
  5. Get 2 tbsp enchiladas sauce
  6. Get 3 dice green jalapeño
  7. Take tsp paprika
  8. Make ready GARNISH
  9. Make ready 1 tbsp spring onion

These are a creamy enchilada that isn't too spicy, and these enchiladas reheat very well. Take a creamy trip to Mexico in your own kitchen! Cheese - who doesn't love it and how delicious it really becomes when it's all melted and gooey? You will find yummy, golden Mexican cheese both on top and mixed inside these enchiladas, and rich cream.

Steps to make Ham And Cream Cheese Enchiladas:
  1. Layer 4 small slice of ham on tortilla then add cream cheese and green jalapeño
  2. Fold it then squeeze into a small baking ramekin and pour enchiladas sauce then top with grated red leichester cheese
  3. Bake it at 180 C for 20 to 25 minutes till cheese are melted and sauce are bubbly
  4. SERVE TOP A SPRINGKLE OF SWEET PAPRIKA AND SPRING ONION

Pour enchilada sauce over the rolled tortillas. These cream cheese chicken enchiladas are one of our favorite Mexican inspired meals! Is it too soon for another Mexican-ish recipe? Now I have these cream cheese enchiladas and they are, dare I say it, even better. They are so creamy with just the perfect amount of spice and the most genius.

So that is going to wrap it up for this special food ham and cream cheese enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!