Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, garlic, ginger,lemon, honey fermented. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic, ginger,lemon, honey fermented is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Garlic, ginger,lemon, honey fermented is something which I’ve loved my whole life.
Our body needs fermented foods for immune boosting and Garlic and Ginger rocks for it. A mixture of Garlic, Ginger and Honey has a protective effect on the heart, it lowers bad It detoxifys the body and also strengthen the immune system and good for the treatment of cold/ flu and cough with lemon. Ginger, garlic and honey have been used around the world for ages as a popular treatment for various acute respiratory infections and other health problems.
To get started with this recipe, we have to first prepare a few components. You can cook garlic, ginger,lemon, honey fermented using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic, ginger,lemon, honey fermented:
- Make ready 1 bulb of fresh garlics
- Make ready 1 fresh lemon
- Take Fresh ginger (i use around 100-150 gr)
- Get Honey
Ferment length: Honey-garlic fermenters often say it should be minimum one year old to get the real umami flavor it's capable of. Ginger, garlic, lemon, and honey make a rich, powerful tea that boosts your immune system. Drink this "power tea" regularly to prevent colds, or drink as remedy when you have a cold. Lemons - Lemons are high in vitamin C which help support the immune system.
Instructions to make Garlic, ginger,lemon, honey fermented:
- Peel garlics & ginger. Wash all the fresh ingredients
- Grate garlics and ginger
- Squeeze lemon
- Prepare honey, from 850 gr i only use this amount of honey. Pictures below
- Put all ingredients into honey jar. Close the lid. Let fermented for 1 week
- Consume 1tsp of it everyday first in the morning before any meal or drink
Take Ginger, garlic, lemon juice and apple cider vinegar in a saucepan. All the ingredients mentioned in the above concoction of Ginger, garlic, ACV, lemon and honey. Combing raw honey with garlic, ginger, and sage makes an effective and great-tasting medicine for the I like the idea of the lemon, honey, ginger water. Especially having it ready when you need it. Combined with raw honey, fermented garlic is excellent at stopping or shortening the common cold.
So that’s going to wrap this up with this special food garlic, ginger,lemon, honey fermented recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
